While the traditional Kinalas recipe remains a steadfast favorite among locals, over time the dish has naturally evolved, as Nagueños put their own twist on the classic. From shifts in the type of noodles used to variations in toppings and seasonings, Kinalas demonstrates a delightful flexibility.
Kinalas is an iconic Naga dish. From its carefully prepared broth to its unique brown gravy, Kinalas offers a rich and satisfying experience that reflects the heart and soul of Bicol. For both locals and visitors, indulging in a bowl of Kinalas is a journey into the flavors and traditions that define Naga.
Try Naga’s very own ‘worst food’ – Kinalas. Our restaurants serve a variety of international dishes. For that special Bikolano flavor, do taste our Bicol Express, sweetened pili nuts and many more.
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